2021 Moonspell Estate Cabernet Sauvignon
95% Cabernet Sauvignon, 5% Merlot
Walla Walla Valley AVA
100% Bergevin Springs Vineyards
Purple in color with a crimson rim. A complex, vibrant nose from the native ferment, bourbon from the AM Oak and layers of richness, with hints of black truffle. Muscular flavors of ripe strawberry, loess, vanilla, berry, and rainier cherry. Full-bodied, medium ++ with a sense of place, earthiness, and a long finish.
Fermentation began in the vineyard using the pied de cuve method PdC. Hand-picked grapes were put into five-gallon buckets and placed in the Cabernet Sauvignon block. They were
punched down daily starting the fermentation process under the sun, moon and stars. Prior to harvest the buckets were transferred to the winery and added to the berries once they were
crushed.
Aged: 30 months in 25% new French oak, 25% new American oak, and 50% neutral oak barrels
Alcohol: 14.8%
Cases Produced: 100
| Vintage | 2021 |
| Varietal | Cabernet Sauvignon |
| Varietal Composition | 95% Cabernet Sauvignon, 5% Merlot |
| Appellation | Walla Walla Valley |
| Vineyard | Bergevin Springs Vineyard |
| Alcohol | 14.80% |
| Volume | 750 ml |
| Bottling Date | 05/10/2024 |
| Cases Produced | 100 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
