Passion Project Wines

Malbec is generally a very versatile wine! It is fruity, peppery, medium to full-bodied and pairs well with all kinds of food. Our malbec is just like that and it's going fast. Typically, Cab Franc has a green pepper note to it but our Franc is different. Medium-bodied with red fruit, dark berry, vanilla notes, and smooth tannins, it's easy to drink and great for any occasion! Petit Verdot is typically blending grape in Bordeaux due to it's color, high tannins, and floral notes but here in Washington that warm sun delivers lush, black fruit entertwined with rich tannins and a long, lingering finish.

2018 Dreamweaver Estate Malbec
100% Malbec
Bergevin Springs Estate Vineyard, Walla Walla, WA
Notes: Opaque purple in color with dark berries, earthy notes, and wet stone on the nose. Flavors of black cherry, blackberry, black pepper, red plum, segue into notes of vanilla and a silky, chocolatey, dark berry finish. Integrated, medium bodied tannins with a hint of toasted oak and balanced acidity.

2017 Paco Franco Estate Cabernet Franc
90% Cabernet Franc
10% Merlot
Bergevin Springs Estate Vineyard, Walla Walla AVA
Notes: Garnet in color with herbal notes on the nose along with dark berries and vanilla. Flavors of raspberry, cherry, strawberry with minerality and a hint of oak. Medium bodied with medium acidity. Food pairing ideas include roast chicken with herbs de Provence or eggplant parmesan.

2016 Amare Aeterna Petit Verdot
Stone Tree Vineyard, Wahluke Slope AVA
80% Cabernet Sauvignon
20% Petit Verdot
Notes: Floral and vanilla aromas with plumy blackberry and anise that drifts into a svory leather and cherry showy finish.