2012 Calico Red Magnum

2012 Calico Red Magnum
2012 Calico Red Magnum

Big Bottles for Large Fun!

Get the Party Started with Mags of our Calico Red

Tasting notes

When we taste this wine with others for the first time, the common reaction is "WOW! That is GOOD!" We designed this wine to "over-deliver" in all aspects so that our customer has an incredible well-made and affordable wine for every day enjoyment.  The Calico has power, complexity and just enough smoothness to round out the tannins to give it mass appeal.  Hints of Cedar and Spice pounce on a “Raspcherry” nose. A gentle hint of powdered cocoa leads to broad strokes of dark chocolate and mouth filling blackberry on the palate. The texture is mouth filling and supple. Silky cherry and dark fruit find a smoky, earthy and gentle touch of oak and vanilla on the finish.

Open the bottle and drink with friends and family or try with a Grilled New York with cracked pepper.

Production notes

1749 cases were made.

Other notes

Our favorite foods with this wine are: Annette's homemade prosciutto, fig and goat cheese pizza smoked on her Traeger or try with a grilled New York with cracked pepper.

VarietalRed Table Wine
Varietal Composition27% Cabernet Sauvignon; 35% Syrah; 19% Merlot; 13% Malbec & 6% Petit Verdot
AppellationColumbia Valley
VineyardLes Collines, Francisca’s Vineyard, Pepper Bridge (22% Walla Walla); Stone Tree Vineyards (60 % Wahluke Slope); Spring Creek, Candy Mountain (18% Columbia Valley)
Aging20 months in a combination of new & used French (70%), American (16%) & Eastern European oak barrels (14%).
Volume1500 ml
Bottling Date07/01/2014

89 and Best Buy- Wine Enthusiast March 2014 issue

89 Wine Spectator Dec 2013

Platinum Medal- Northest Food and Wine Festival 2013

Walla Walla- Les Collines, Pepper Bridge and Francisca's Vineyard; Wahluke Slope- Stone Tree Vineyard; Columbia Valley- Gamache and Flying B Vineyard

Dave Harvey:

Dave Harvey joins Bergevin Lane with over 23 years of winemaking experience in Washington State working for notable wineries such as Townshend Cellars, Gordon Brothers and Terra Blanca.

“We asked Dave to join our team because of his seasoned experience with Washington vineyards and winemakin. He makes stylish and well-balanced wines -plus he’s a super nice guy,” says Amber Lane.

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