2017 LINEN Sauvignon Blanc

2017 LINEN Sauvignon Blanc
2017 LINEN Sauvignon Blanc

New Release!   *Please note case discounts are not applied to Linen products*

New Release, Spring 2018

Tasting notes
The color is white gold with aromas of citrus, grapefruit, peach and passion fruit. Crisp with flavors of peach, grapefruit, star fruit, kiwi, lime and a gentle twist of lemon. Medium acidity, subtle hints of herbal notes compli- ment the fruit notes adding a nice complexity!  This wine would be a great substitute for Pinot Grigio fans, add two green olives and who needs a martini? With an ever-so-subtle hint of jalapeño this could replace your spicy margarita!
Production notes
Carefully Picked grapes were pressed whole cluster and cold settled. This creates richer, fuller more expressive fruit flavors. 100% steel tank fermented gives us fresh citrus and vibrant apple and pear flavors. The idea behind this wine is to create the most aromatic wine possible.

New Release

Willard Farms- Yakima Valley.   The 2017 growing season started cool and rainy delaying bud break in some vineyardsbyasmuchastwoweeks. The early part of summer was much warmer than average which brought fruit and can- opy development back to a more regular development timeline for our area.

Large wild fires exploded across the western United States and Canada in ear- ly August covering the Seattle and Port- landareaswithdensesmoke. Although Walla Walla experienced smoky condi- tions, thankfully it wasn’t enough to cre- ate any smoke taint issues in our vine- yards.
Warm days and cool nights, along with almost no rain during the end of August and the harvest months of September and October made for perfect ripening. We were able to pick very late and the grapes held their acidity and maturity overourextendedharvest. Theresulting wines truly express themselves and their varietal character.

Dave Harvey:

Dave Harvey joins Bergevin Lane with over 23 years of winemaking experience in Washington State working for notable wineries such as Townshend Cellars, Gordon Brothers and Terra Blanca.

We asked Dave to join our team because of his seasoned experience with Washington vineyards and winemaking. He makes stylish and well-balanced wines -plus he’s a super nice guy.

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