2016 LINEN Sauvignon Blanc

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2016 LINEN Sauvignon Blanc
2016 LINEN Sauvignon Blanc

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New Release!   *Please note case discounts are not applied to Linen products*

Tasting notes
The nose is a trip straight to the tropics, pineapple, Mango and a hint of lime. In the mouth the tropical flavors melt into Fresh pear, peach and apricot with an undercurrent of citrus. The finish is smooth peachy lemons and limes. Try fresh shellfish, particularly Dungeness crab, with our 2016 Linen Sauvignon Blanc
Production notes

Carefully picked grapes were pressed whole cluster and cold settled. This creates richer, fuller more expressive fruit flavors. Steel tank Fermentation was combined with a small amount of barrel fermentation. This technique gives us the best of worlds, Fresh citrus and vibrant apple and pear flavors in the tank fermented portion, smooth and supple melon and a richer texture from the barrel fermented portion. The idea behind this wine is to create an aromatic fruity wine with old world character.

New Release

Willard Farms- Yakima Valley

Dave Harvey:

Dave Harvey joins Bergevin Lane with over 23 years of winemaking experience in Washington State working for notable wineries such as Townshend Cellars, Gordon Brothers and Terra Blanca.

We asked Dave to join our team because of his seasoned experience with Washington vineyards and winemaking. He makes stylish and well-balanced wines -plus he’s a super nice guy.

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